#CAKETALK! EPISODE 22!
Help me get to 2 million subscribers!
http://bit.ly/HowToCakeItYT
Like my shirt? Buy all my Cake Tees HERE: http://bit.ly/HowToCakeItTees
Would love to see you in the next Cake Talk! http://bit.ly/CakeTalkEpisode23
QUESTIONS I ANSWERED IN THIS CAKE TALK ARE LISTED BELOW!
(In the order I answered them)
1) Can you use molding chocolate instead of fondant?
2) Is there a difference in using cake flour and regular flour?
3) Do you have a favourite recipe from Austria or Germany?
4) How did you come to the decision to build your kitchen and what was the process like?
5) What do you think is your most popular cake video?
6) I am making a Dr. Suess book cake for my three year old and my question is, how do you suggest I go about making the cover of the "Happy Birthday to you" book?
7) When will you make the best animal in the world into a cake (unicorn)?
8) What is it like knowing that over one million people watch your videos every week and know so much about you?
9 ) How do you colour ganache?
10) Who is your biggest inspiration in baking?
11) How do you come up with all the cake shirt ideas? I always find them very original and funny.
12) Just wondering if you have any tips for electric ovens and baking? The tops of my cakes always brown much faster than the cakes cook.
13) Does Canada have every thing that you need for baking like equipment?
14) Can you vlog?
15) Can you use just water than simple syrup? What is the difference?
16) Why don't you make a mirror cake with an actual mirror inside so we can see Jocelyn?
17) Could you make a special episode where you and Jocelyn swap roles?
18) Do you still want to eat cake??
19) Do you ever put your cakes in the fridge after baking to cool them faster? Can that dry them out or make them sink?
20) Can you pose so I can take a picture with you?
21) In the first video, you said you would love to visit Denmark/ Copenhagen. Have you ever visited Denmark?
22) How did you become so professional in decorating?
23) Would you like to visit Germany?
24) Would like you to share about Mr. Cake and what was his reactions on your creations? What's his favorite of all?
Help me get to 2 million subscribers!
http://bit.ly/HowToCakeItYT
Like my shirt? Buy all my Cake Tees HERE: http://bit.ly/HowToCakeItTees
Would love to see you in the next Cake Talk! http://bit.ly/CakeTalkEpisode23
QUESTIONS I ANSWERED IN THIS CAKE TALK ARE LISTED BELOW!
(In the order I answered them)
1) Can you use molding chocolate instead of fondant?
2) Is there a difference in using cake flour and regular flour?
3) Do you have a favourite recipe from Austria or Germany?
4) How did you come to the decision to build your kitchen and what was the process like?
5) What do you think is your most popular cake video?
6) I am making a Dr. Suess book cake for my three year old and my question is, how do you suggest I go about making the cover of the "Happy Birthday to you" book?
7) When will you make the best animal in the world into a cake (unicorn)?
8) What is it like knowing that over one million people watch your videos every week and know so much about you?
9 ) How do you colour ganache?
10) Who is your biggest inspiration in baking?
11) How do you come up with all the cake shirt ideas? I always find them very original and funny.
12) Just wondering if you have any tips for electric ovens and baking? The tops of my cakes always brown much faster than the cakes cook.
13) Does Canada have every thing that you need for baking like equipment?
14) Can you vlog?
15) Can you use just water than simple syrup? What is the difference?
16) Why don't you make a mirror cake with an actual mirror inside so we can see Jocelyn?
17) Could you make a special episode where you and Jocelyn swap roles?
18) Do you still want to eat cake??
19) Do you ever put your cakes in the fridge after baking to cool them faster? Can that dry them out or make them sink?
20) Can you pose so I can take a picture with you?
21) In the first video, you said you would love to visit Denmark/ Copenhagen. Have you ever visited Denmark?
22) How did you become so professional in decorating?
23) Would you like to visit Germany?
24) Would like you to share about Mr. Cake and what was his reactions on your creations? What's his favorite of all?
Commenting disabled.