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Copenhagen Restaurant industry's response to COVID19 with Matt Orlando AMASS⎮BOWLINE

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This is how Copenhagen's Restaurant & Hospitality industry responded to the COVID19 Crisis: through Interconnectivity, Responsibility, Resilience, Learning and Impact AKA: BOWLINE????????

CSE accompanied Associate Professor Eric Guthey and Master Student Victoria Parker from Copenhagen Business School on a visit to top restaurants in Copenhagen including Amass Restaurant, Alouette and BaneGaarden.

Listening to the conversations that leaders of the industry Søren Ejlersen, Kamilla Seidler, Matt Orlando, Nick Curtin, and Christian Nedergaard were having regarding their collaboration to bridge the gap between academia and hospitality and how both industries can learn something from one another to weather the crisis.

Bowline is an open resource platform in support of restaurant, dive bars and other friendly spaces. Learn how your favourite restaurants are adapting and the ways in which you can contribute to support your locals here ???????? https://www.bowline.dk/

Thank you to Eric Guthey, Rasmus Johnsen and the restaurant leaders for inviting us on this journey! Check out the highlights ????

Aarstiderne A/S, Restaurant Lola, Ved Stranden 10 Vinhandel & Bar. CSE Head of Acceleration: Jakob Heiberg, Video Production: Hanna Selim

#CSENews #AccelerationOnDemand #Bowline #covid19
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DENMARK
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