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Episode 1: Leading with Cake and Kindness - Nadine Ingram

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As a home baker and enthusiastic eater, it was super exciting for me to have as my very first guest, Nadine Ingram, baking goddess, chef and founder of artisan bakery Flour and Stone and must have cook book by the same name.

From a dairy farm in NSW through the intensity of London kitchens, Nadine talks how people matter in managing teams, customers, generosity and how cake keeps us connected.

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Flour and Stone is located at 43 and 53 Riley Street, Surry Hills in Sydney and definitely worth a pilgrimage.
Nadine's cook book, Flour and Stone, Baked for Love, Life and Happiness is published by Julie Gibbs for Simon and Schuster and available either on the Flour and Stone website or all good bookstores everywhere.

Suppliers we mentioned:

Samantha Denmark at sdenmark.com
Rabbit Hole Tea - therabbithole.com.au
Bob The Egg Man
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DENMARK
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