New Scandinavian Cooking - Southwards Along the Coast

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Andreas travels along the coast of Western Norway. He starts his journey in Bergen, where colorful wooden houses surround the historic wharf, and makes a classic dish from the city: salted and cured cod. Andreas stops in the old Norwegian town of Stavanger before continuing on to Denmark, where he brews a perfect fish stew from freshly caught fish and mussels. Season 15 Episode 6

Category: DENMARK

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New Scandinavian Cooking - Southwards Along the Coast

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