Show menu
Featured

When Gourmet Gives Back: Creating A Food Scene In Bolivia

Thanks! Share it with your friends!

You disliked this video. Thanks for the feedback!

Added by
302 Views
At 12,000 feet above sea level, in the Bolivian capital of La Paz, a unique culinary experiment exists. In 2013, Denmark's celebrated chef Claus Meyer came to Bolivia to start a cooking school and restaurant. With a nascent food scene and a diverse array of produce, the city seemed primed for Meyer's culinary philosophy—seasonal cuisine driven by locally-sourced ingredients. Today it has become a source of pride in Bolivian culture.

SUBSCRIBE: https://goo.gl/vR6Acb

Follow us behind the scenes on Instagram: http://goo.gl/2KABeX
Make our acquaintance on Facebook: http://goo.gl/Vn0XIZ
Give us a shout on Twitter: http://goo.gl/sY1GLY
Come hang with us on Vimeo: http://goo.gl/T0OzjV
Visit our world directly: http://www.greatbigstory.com

Great Big Story is a video network dedicated to the untold, overlooked & flat-out amazing. Humans are capable of incredible things & we're here to tell their stories. When a rocket lands in your backyard, you get in.
Commenting disabled.