David video bombing. We're outside the Koks Restaurant in Kirkjubøur, Faroe Islands.
Just had one of the top 5 meals I ever ate. Was amazing. Thanks to chef Poul Andrias Ziska! Ingredients foraged locally but composed with artistry and skill that are mind boggling. Never in a million years I thought I'd savor every bite of a melange of sheep head, lichen, and fulmar...but I did and relished in it! If you get to the Faroes..go to Koks.
Just had one of the top 5 meals I ever ate. Was amazing. Thanks to chef Poul Andrias Ziska! Ingredients foraged locally but composed with artistry and skill that are mind boggling. Never in a million years I thought I'd savor every bite of a melange of sheep head, lichen, and fulmar...but I did and relished in it! If you get to the Faroes..go to Koks.
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