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Penang | 8-Course Tasting Menu at Dining Room at Macalister Mansion with Chef Johnson Wong

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Until this Degustation Menu, I really only knew Penang as a local and street food haven or for its tapas. Then Dining Room at Macalister Mansion rocked my world and I realised that I had really been missing out during my past couple of trips to Penang! Chef Johnson Wong sits at the helm of this amazing restaurant and his passion is palpable. He and his team serve up an inventive menu, often served in truly creative vessels, that is fresh and cheering, and paired to perfection with wine from around the world.

About Chef Johnson Wong:
He graduated from Le Cordon Bleu Sydney, where he started his career learning French cuisine. After that Chef Johnson moved on to modern Australian cuisine and later to Dubai to work alongside an Italian executive chef. From there to a 3 Michelin Star restaurant in Macau, then Denmark, and finally Paris. His CV reads like the gastronomic tour of our dreams! Now he’s back in Malaysia, in his first role at Macalister Mansion.

For PRICES + FOOD PICS of all 12 courses I ate + full review + contact info and links to Dining Room and their menus, visit my travel blog: http://luxurybucketlist.com/destinations/malaysia/penang/fine-dining-room-with-chef-johnson-wong-at-macalister-mansion

XOXO ~ Angela

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