WEBINAR: Design Thinking For Business Transformation (F&B)

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With stiff competition and rising costs for labour and rental, F&B business owners need more than just an innovative food concept to survive. Hear from some of Singapore's top homegrown F&B business owners, Adrien Desbaillets, Co-founder & Managing Director, SaladStop and Steen Puggaard, former CEO, 4 Fingers, on how they have used design thinking to help rapidly transform and rethink their businesses.

This webinar was organised by the DesignSingapore Council.

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WEBINAR: Design Thinking For Business Transformation (F&B)

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